Pick of the Week
Red Wine Short Ribs Over Soft Polenta
The one I make when friends come over. Slow-braised in red wine and tomato until the meat falls into the polenta — and yes, you can do it the day before.
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A Kitchen of My Own
120 recipes from my Brooklyn kitchen — weeknight pastas, slow Sunday dinners, the desserts I make on my birthday. Photographed entirely on film.
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Get My Top 10 Weeknight Dinners — Free
A little PDF I made for slow Sunday subscribers. Real dinners I cook on a Tuesday, ready in under 45 minutes.